Mamiya C220, 800Z
I had a bunch of sauce leftover so I froze it. Which will make the next pizza meal even faster to pull together.
The hubs loved this crust which is huge because he is a pizza snob. I would put it in the real good category. One dough recipe made one crust (fits a baking sheet). Not sure if the recipe is supposed to be stretched into two pizzas. I guess you could and just have a thinner crust.