March 06, 2012

Pasta salad with a Thai twist

This one was from a ward member when we were getting meals and I was obsessed with getting the recipe from her. Luckily, she dropped off a copy. It's SOOOOOO GOOD. We devoured it. (FYI She used rice noodles and GREEN curry paste). And also served it with a chicken breast/rice and soy sauce. Pure perfection. P.S La Choy makes gluten free soy. Oh baby!

Recipe HERE

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